Our grass-fed ghee (a.k.a. the really good stuff) will have you ditching the butter sticks and cooking with more flavor. Used for thousands of years in Indian cuisine and Ayurvedic medicine, ghee has a long history. We added high-quality Himalayan pink salt to the traditional recipe to complement that rich, buttery flavor you love. As if it wasn’t already delicious. Use it to replace butter or cooking oil in your favorite recipes.